We are delighted and proud to announce that Nikolas Paraskevas, Head of the Food Technicians team at Thrakis Mills, has earned the prestigious International Bread Sommelier certification, following a year-long training program at the renowned Weinheim Institute in Germany.
Training & Specialization
The demanding twelve-month program included in-depth study in areas such as:
• The history and culture of bread
• Ingredients and production methods
• Sensory evaluation
• Descriptive language and analysis of bread characteristics
• Bread and food pairing
• The international bakery market
Innovation in the Final Thesis
In his final project, Mr. Paraskevas focused on translating the bread tasting terminology into the Greek language and developing pairings between traditional Greek dishes and the ideal types of bread.
The result demonstrates that when knowledge and care meet, even the simplest Greek dishes can be elevated into refined gastronomic experiences.
Our Commitment to Continuous Development
This achievement is yet another example of our company’s ongoing investment in the education and professional growth of our people. Through continuous training and the promotion of innovation, Thrakis Mills ensures the delivery of top-quality products and services to our valued customers.
Warm congratulations to Nikolas Paraskevas for this remarkable accomplishment!